Fasta Blog - Fasta & Ravioli Co.
Pan-seared Salmon with orange and roasted pecans, glazed with triple sec—fast, fresh, and fancy for your next dinner! #fastafix #wildforsalmon
Ingredients
- 2 filets of Salmon
- 1 orange “separated”
- ½ cup toasted pecans
- ¾ cup triple sec
- EVOO
- Salt & pepper to taste
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