Filipino Spaghetti - PinoyBites

Ingredients

• 2 Tablespoons olive oil
• 2 large onions (finely diced)
• 1 head garlic (finely chopped)
• 2 lbs or 1 kg lean ground beef
• 1 375 g pack hotdogs (sliced into small discs)
• 2 medium bell peppers (diceld)
• 2 796 ml 28oz cans crushed tomatoes
• 1 796 ml 28oz can diced tomatoes, drained
• 1 156 ml 5.5fl oz can tomato paste
• 1 teaspoon dried basil
• 1/4 cup white sugar (more if preferred)
• Salt and pepper to taste
• 2 lbs 1 kg Spaghetti, cooked according to package directions
• Grated cheddar cheese (for serving)