Foryoueats: Filipino Spaghetti Recipe | Marion's Kitchen
This Filipino spaghetti recipe features a savory and sweet tomato-based sauce made with pork mince, hotdogs, and aromatics. Simmered to perfection and served over al dente spaghetti, it's a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 tbsp vegetable oil
- 300g (10.5 oz) canned frankfurters or hotdogs, sliced
- 2 onions, finely chopped
- 1 tsp sea salt
- 4 garlic cloves, finely chopped
- 500g (1 lb) pork mince
- 2½ tbsp tomato paste
- 1 cup banana ketchup*
- 700g (1 lb 8 pz) tomato passata (you could also try sourcing the Filipino spaghetti sauce, although that will be sweeter)
- ½ cup chicken stock
- 2½ tbsp soy sauce
- 600g (1 lb 5 oz) dried spaghetti
- 1 cup grated cheddar cheese, or to taste
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