Charred Peach and Feta Flatbreads with Frisée Salad - Good Neighbor Pharmacy
Savor sweet charred peaches and creamy feta on wholegrain flatbreads, paired with a bitter frisée salad—perfect for any casual gathering or cozy dinner.
Ingredients
- 2 organic peaches or other stone fruit
- 1 or 2 organic shallots
- 2 wholegrain lavash flatbreads
- 1½ ounces crumbled feta
- 2 tablespoons balsamic vinegar
- 1 head organic frisée or other chicory lettuce
- 1 organic lemon
- 4 or 5 sprigs organic fresh basil
- 3 tablespoons roasted almonds
- Kosher salt and freshly ground black pepper
- Olive oil
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