How to make pumpkin risotto with Parmesan and Traditional Balsamic Vinegar of Modena like a pro chef
How to make a creamy pumpkin risotto infused with Parmesan and Traditional Balsamic Vinegar of Modena, perfect for comfort and pleasure. Perfect for 4, ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Ingredients
- 400 grams of Carnaroli rice
- 250 grams of pumpkin
- 1 shallot
- 1 liter of broth
- traditional balsamic vinegar of Modena
- 1 glass of white wine
- olive oil
- 60 grams of butter
- salt and pepper
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