Warm Up with My Creamy Pumpkin Risotto in 55 Minutes!
Looking for a cozy dish? Learn how to cook creamy pumpkin risotto in 55 minutes, blending autumn flavors for a comforting meal that warms the soul.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 ½ cups Arborio rice
- ½ cup dry white wine (optional)
- 4 cups low-sodium vegetable broth, warmed
- 1 ½ cups pumpkin puree
- 1 teaspoon fresh sage, minced (or ½ teaspoon dried sage)
- 1 teaspoon salt, or to taste
- ¼ teaspoon black pepper
- ¾ cup grated Parmesan cheese
- 1 tablespoon unsalted butter
Ready to cook this?
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