Easy Vegan Key Lime Pie (gluten-free)
This easy vegan key lime pie with a gluten-free shortcrust pastry is the perfect refreshing dessert on a hot day! It's also secretly healthy - shh!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingniki.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Spatula
- Parchment paper
- Saucepan
- Whisk
- Stove
- Microplane
- Plastic wrap
- Freezer
- Refrigerator
- Blender
Ingredients
- 120 g Ground Almonds ((1.5 cup))
- 60 g Oat Flour ((⅔ cup))
- 2 tbsp Agave or Maple Syrup
- 2 tbsp Coconut Oil, melted
- A pinch of salt
- 1 tin Full-Fat Coconut Milk (400ml)
- 80 g Agave or Maple Syrup ((¼ cup))
- 2 Limes (zest and juice)
- 30 g Cornflour ((3 tbsp))
- 1 tsp Matcha (optional)
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