Classic Pulpo Gallego (Galician Octopus Tapa)
Classic Pulpo Gallego (Galician Octopus Tapa) includes 1 (2 1/2-pound; 1kg) whole octopus, rinsed well (including inside head cavity), 1 medium yellow onion, peeled and halved (optional), 3 medium...
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Cooking tools:
- Stockpot
- Stove
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 (2 1/2-pound; 1kg) whole octopus, rinsed well (including inside head cavity)
- 1 medium yellow onion, peeled and halved (optional)
- 3 medium cloves garlic (optional)
- Kosher salt (see note above)
- Extra-virgin olive oil, for drizzling
- Pimentón dulce (sweet smoked Spanish paprika), to taste (see note above)
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