Pulpo alla Gallega (Gallician Octopus) - 9Kitchen
To cook the octopus bring a large pot of unsalted water to boil. Meanwhile wash octopus under running water...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 3 legs of large octopus
- 6 large waxy potatoes / kipfler
- extra virgin olive oil
- sweet Spanish paprika.
- sea salt flakes
- 2 tablespoons parsley chopped.
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