Fish tacos with mango salsa

Ingredients

• 3/4 cup mango, diced
• 3/4 cup strawberries, diced
• 3/4 cup red bell pepper, diced
• 1/2 cup fresh cilantro, chopped
• 1/4 cup red onion, diced
• Zest of 1 lime
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Black pepper to taste
• 400 g haddock fillet
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 3 tablespoons olive oil
• 8 small white tortillas
• 4 lettuce leaves (or shredded cabbage)
• 1/4 cup plain yogurt
• 1 lime, cut into wedges