Fish Tacos with Mango + Avocado Salsa
Light and flavorful Fish Tacos with a sweet mango + avocado salsa. Perfect for a refreshing meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Cooking tools:
- Grill
- Cast iron skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 halibut (or mahi-mahi fillets (6 oz. each))
- 3 tbsp extra virgin olive oil (divided)
- ¼ cup fresh lime juice (divided)
- ½ tsp sea salt (+ additional for fish)
- 1 avocado (ripe, diced)
- 1 mango (ripe, diced)
- ½ red onion (small, diced)
- ½ jalapeno (seeded and minced)
- ¼ cup packed fresh cilantro (diced)
- ¼ cup packed fresh basil (diced)
- 1 lime (juiced)
- 1 tsp cumin
- freshly ground black pepper
- 2 tbsp coconut oil (melted)
- 4 lime wedges
- 8-10 corn tortillas
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