Pan Roasted Pork Tenderloin in a Tangy Dried Fruit Sauce Gelson's
Pan-roasted pork tenderloin in a tangy dried fruit sauce, perfect for a special dinner. Savor the rich flavors of apricots, pears, and oranges.
Ingredients
- 8 oz mixed dried fruits apricots pears apples prunes figs
- 3/4 cup port divided
- 1/2 cup fresh squeezed orange juice
- 2 tbsp olive oil
- 1 pork tenderloin fully trimmed
- to taste sea salt and freshly ground black pepper
- 2 cups rich chicken stock or beef stock if you prefer
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