Eastern North Carolina coleslaw | Recipe | Bounded by Buns
A quick easy slaw that replicates the flavors you'd find in Eastern North Carolina coleslaw. Works great as a side dish or on top of a barbecue sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 1 medium head of cabbage, shredded
- 3/4 cup mayonnaise
- 1/4 cup white sugar
- 3 tablespoons apple cider vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon celery seed
- 1 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
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