Carolina Red Slaw - Center for Nutrition Studies
I live in North Carolina where coleslaw is a staple. This recipe is not our traditional creamy cole slaw, but this recipe is just as delicious without any of the added fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 1 14 oz package of cole slaw or 1 pound fresh sliced cabbage
- 1 medium onion, minced
- ⅓ cup ketchup
- ¼ cup apple cider vinegar
- 2 Tbsp sweetener, agave, etc.
- 1 tsp salt (optional)
- 1 tsp paprika or smoked paprika
- ½ tsp ground pepper
- 1 tsp hot sauce (optional)
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