Roasted Brussel Sprouts with Balsamic Glaze - LiveOcean Seafoods

Roasted Brussel Sprouts with Balsamic Glaze - LiveOcean Seafoods

www.liveoceanseafood.com

Roasted Brussel Sprouts with Balsamic Glaze and crumbled bacon. Perfect side dish! | LiveOcean Seafoods

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Ingredients

  • 3 lbs Brussel Sprouts (cleaned and halved)
  • 1/3 cup Olive Oil
  • 4 slices Cooked Bacon, crumbled (Omit for vegetarian option)
  • 4 tsp Grated Parmesan Cheese (Optional)
  • 3/4 Cup Balsamic Vinegar
  • 1/2 Cup Brown Sugar (you can use less, reducing vinegar will make it sweeter)

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