Roasted Brussels Sprouts with Bacon Balsamic Drizzle | Club House

Ingredients

• 2 tbsps (30 ml) oil
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) onion powder
• 1/2 tsp (2 ml) sea salt grinder
• 1/2 tsp (2 ml) pepper ground black
• 1 1/2 pounds (680 g) Brussels sprouts trimmed and halved
• 3 slices bacon chopped
• 1 shallot finely chopped
• 1/2 cup (125 ml) balsamic vinegar
• 1 tsp (5 ml) frenchs dijon mustard
• 1/2 tsp (2 ml) cinnamon ground
• 1/2 cup (125 ml) dried cranberries
• 1/4 cup (60 ml) crumbled feta cheese (optional)