Simple Lemon Bundt Cake
My Simple Lemon Bundt Cake is bursting with fresh, citrussy flavour. Made with yoghurt and oil, it has a soft and tender crumb. Perfect for coffee or morning tea!
Ingredients
- 15g baking powder
- 1 tsp vanilla extract
- 125g unsweetened yoghurt
- 4 large eggs
- a pinch of salt
- 150g powdered sugar, sifted
- 30ml lemon juice
- 2 Tbsp lemon juice
- 8 Tbsp powdered sugar
- 200ml neutral oil
- 300g plain flour
- zest of 1 large lemon
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