Traditional Lancashire Hotpot Recipe | Nisa Locally

Name: Traditional Lancashire Hotpot Recipe | Nisa Locally
Total time: 180 min
Ingredients: 650g boned lamb shoulder with the fat trimmed away; 4 tsp of plain flour; 1 tbsp rapeseed oil; 2 medium onions, halved length-ways and thinly sliced; 3 carrots, halved length-ways and cut into chunks; 220g swede cut into chunks; 4 thyme sprigs; 2 bay leaves; 210ml chicken stock made with ½ chicken stock cube; 2 tsp of Worcestershire sauce; 725g Maris Piper potato, thinly sliced

www.nisalocally.co.uk

Traditional Lancashire hotpot is a Sunday lunch staple and our kidney-free version has no butter but still packs a flavourful punch.

View full recipe on www.nisalocally.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.

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