Lighter Lancashire hotpot - Good Food Middle East
Lighter Lancashire hotpot - a comforting British recipe with fewer ingredients, perfect for a lighter twist on tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 650g boned lamb shoulder, excess fat trimmed
- 4 tsp plain flour
- 1 tbsp rapeseed oil
- 2 medium onions, halved lengthways and thinly sliced
- 3 carrots (350g total weight), halved lengthways and cut into bite-sized chunks
- 225g swede, cut into bite-sized chunks
- 3 thyme sprigs, plus extra leaves to garnish
- 2 bay leaves
- 200ml chicken stock, made with ½ chicken stock cube
- 1½ tsp Worcestershire sauce
- 750g potatoes, such as Maris Piper or Desirée, very thinly sliced
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