Roasted Broccoli, Tomato, & Cheddar Frittata - Culinary Medicine Home
Roasted broccoli, cherry tomatoes, and cheddar cheese frittata—perfect for leftovers and sandwiches. Easy recipe for a healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1/2 bunch Broccoli, raw (cut into small florets)
- 10 ounces Grape or cherry tomatoes
- 2 Tbsp. Olive oil
- 1/2 tsp. Salt (divided)
- 1 tsp. Onion powder
- 1 tsp. Garlic powder
- 8 large Egg(s)
- 1 spray Spray olive oil
- 1 ounce Reduced fat cheddar cheese (shredded)
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