Broccoli and cheese frittata | Women's Weekly Food
Cheesy broccoli frittata for lunch or a treat—perfect for kids and adults alike! Ideal for busy days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 400 grams (12½ ounces) broccoli
- 1 cup (120g) coarsely grated cheddar cheese
- 7 eggs
- 1/3 cup (80ml) pouring cream
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