Sausage & pesto pizza recipe | Good Food
Make these cheesy sausage and pesto pizzas with just a handful of ingredients for an easy, takeaway-style dinner. If you prefer, make these veggie-friendly using our tip below
Ingredients
- 2 x 220g frozen pizza dough
- 400g can chopped tomatoes
- 3 pork sausages
- glug of olive oil
- 6 tbsp fresh pesto or vegetarian alternative
- 2 x 125g balls buffalo mozzarella
- basil leaves, to serve (optional)
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