Sausage Pizza Recipe: How to Make It
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste of Home...
Keywords
- sausage pizza
Ingredients
- 1 batch The Best Pizza Dough
- 1 pound bulk Italian sausage
- 1 cup pizza sauce
- 4 cups shredded part-skim mozzarella cheese
- 1 medium red onion, sliced
- 1 medium green pepper, chopped
- 2 cups sliced fresh mushrooms
- Optional: Grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves
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