Florida Bento Egg Salad - Fresh From Florida : Fresh From Florida

Ingredients

• 6 Florida eggs, room temperature
• ¼ cup Florida sweet peppers, chopped small (red, green, orange or yellow)
• ¼ cup Florida celery, rinsed and chopped small
• 8 fresh Florida hydroponic lettuce leaves, rinsed (or use Florida romaine/leaf lettuce)
• 6 cups Florida Romaine lettuce, rinsed and chopped
• 1 cup Florida Cucumber, rinsed and sliced
• ½ cup Florida carrot, shredded
• ⅓ cup mayonnaise
• 1 heaping tablespoon quality mustard (Dijon or stone ground)
• 2 tablespoons fresh herbs (parsley, thyme, oregano), chopped fine
• 1 teaspoon Florida all-purpose seasoning (such as Everglades), plus more to taste
• ½ fresh lemon, juiced
• 8 slices whole wheat bread, toasted (your favorite)
• 1 cup vinaigrette or salad dressing (your favorite), separated into (4) ¼-cup containers with lids
• Sea salt and fresh ground pepper, to taste