Florida Egg Salad Sandwich - Fresh From Florida : Fresh From Florida
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Learn what’s in season, find new recipes and choose Fresh from Florida.
Ingredients
- 6 Florida eggs, room temperature
- ¼ cup Florida sweet peppers, chopped small (red, green, orange or yellow)
- ¼ cup Florida celery, rinsed and chopped small
- 8 fresh Florida hydroponic lettuce leaves, rinsed (or use Florida romaine/leaf lettuce)
- ⅓ cup mayonnaise
- 1 heaping tablespoon quality mustard (Dijon or stone ground)
- 2 tablespoons fresh herbs (parsley, thyme, oregano), chopped fine
- 1 teaspoon Florida all-purpose seasoning (such as Everglades), plus more to taste
- ½ fresh lemon, juiced
- 4 slices whole wheat bread, toasted (your favorite)
- Sea salt and fresh ground pepper, to taste
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