Chicken Parmesan Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 6 Tbsp Extra Virgin Olive Oil, divided
• 4 Garlic Cloves, thinly sliced
• 2 28oz Cans of Crushed Italian Tomatoes
• 2 Tbsp Fresh Chopped Basil
• 2 Tbsp Fresh Chopped Parsley
• 1 Cup White Wine
• � Cup Kalamata Olives, pitted and roughly chopped
• 4 Boneless Skinless Thin Chicken Breast, (they are usually called chicken cutlets, or you can get 6 ounce pieces of chicken breast and pound them thinly with a meal mallet) about 1 � pounds in total
• 1 � cup Plain Bread Crumbs
• 2 Tbsp Granulated Garlic Powder
• � cup All Purpose Flour
• 3 Eggs
• 1 Tbsp of Milk
• 1 8oz Ball of Fresh Mozzarella Thinly Sliced
• 8 Slices of Provolone Cheese
• Fresh Parmiggiano Cheese, about � cup
• 1 Pound Box of Spaghetti
• Salt and Pepper, to taste
• � tsp Hot Pepper Flakes