Parmesan Chicken Cutlets Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 4 Chicken Breast cutlets, about 5 to 6 ounces each, pounded evenly
• 1 cup of Grated Parm, make sure to grate on a box grater rather than a Microplane for the right texture
• 1/2 cup of Panko Breadcrumbs (Italian flavored if possible)
• 1 Tbsp of Garlic and Herb Seasoning
• 1/2 cup of All Purpose Flour
• 2 Eggs
• 2 Tbsp of Olive Oil
• 2 Tbsp of Butter
• Salt and Pepper to taste
• 1 Clove of Garlic, grated
• 1 Tbsp of Dijon Mustard
• Juice of 1/2 Lemon
• 2 Tbsp of Red Wine Vinegar
• 1/3 cup (or more if it's too strong) of Olive Oil
• Salt to taste
• Fresh Arugula
• Shavings of Parm, optional