Lemon Blueberry Breakfast Cake Recipe | Samsung Food App

Ingredients

• 2 1/2 cups (625 mL) Five Roses All Purpose Flour
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) baking soda
• 2 tsp (10 mL) ground ginger
• 1 cup (250 mL) butter softened
• 1 1/4 cups (310 mL) brown sugar lightly packed
• 1/2 cup (125 mL) Break-Free Liquid Eggs* well shaken
• 1 tsp (5 mL) vanilla extract
• 1/2 cup (125 mL) Realemon Lemon Juice**
• 1/4 cup (60 mL) Milk
• 1 1/2 cups (375 mL) frozen blueberries thawed and drained or fresh blueberries
• 1/4 cup (60 mL) icing sugar (optional)