Best Lemon Blueberry Breakfast Cake Recipe - How to Make Lemon Blueberry Cake
Breakfast meets dessert in this quick and easy lemon-blueberry muffin-inspired cake. A healthy dose of buttermilk helps make the cake tender and tangy.
Keywords
- Easter
- brunch
- spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- Cooking spray
- 3 c. (360 g.) all-purpose flour
- 3/4 tsp. kosher salt
- 1/2 tsp. baking soda
- 1 c. (2 sticks) unsalted butter, room temperature
- 2 tsp. finely grated lemon zest
- 2 1/4 c. (450 g.) granulated sugar, divided, plus more for dusting (optional)
- 3 large eggs, room temperature
- 2 tsp. pure vanilla extract
- 1 c. buttermilk, room temperature
- 3 c. fresh blueberries, divided
- Powdered sugar, for serving
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