Vermont Maple Muffins | Recipes Direct

Name: Vermont Maple Muffins | Recipes Direct
Ingredients: 1 1/2 sticks unsalted butter, melted, plus more, to taste, softened, for greasing the muffin pan; 2 1/4 cups all-purpose flour, spooned and leveled; 3/4 cup whole-wheat flour, spooned and leveled; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 cups pure maple syrup; 1/2 cup whole milk; 1 large egg plus 1 large egg yolk; 1 cup walnuts, coarsely chopped and toasted

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Isn't there just something so special about the flavors of fall? No other seasonal flavors can really compare... especially the breakfast ones. When Vermont Maple Muffins are up for grabs, you are...

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Ingredients

1 1/2 sticks unsalted butter, melted, plus more, to taste, softened, for greasing the muffin pan
2 1/4 cups all-purpose flour, spooned and leveled
3/4 cup whole-wheat flour, spooned and leveled
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups pure maple syrup
1/2 cup whole milk
1 large egg plus 1 large egg yolk
1 cup walnuts, coarsely chopped and toasted