Harvest Muffin Recipe

Ingredients

• 2 cups all-purpose flour (for a tender crumb)
• 1 teaspoon baking powder (helps the muffins rise)
• 1/2 teaspoon baking soda (for lightness)
• 1/2 teaspoon salt (balances sweetness)
• 1 teaspoon ground cinnamon (classic fall spice)
• 1/2 teaspoon ground nutmeg (warming aroma)
• 1/4 teaspoon ground cloves (adds depth)
• 1/2 cup brown sugar, packed (adds moisture and richness)
• 1/4 cup granulated sugar (for balanced sweetness)
• 1 cup canned pumpkin puree (the heart of our muffin)
• 2 large eggs (room temperature for best mix)
• 1/2 cup vegetable oil (keeps muffins moist)
• 1/4 cup milk (any kind, brings tenderness)
• 1 teaspoon pure vanilla extract (enhances flavor)
• 1/2 cup chopped apples (for bursts of freshness)
• 1/3 cup chopped walnuts or pecans (adds crunch)
• 1/3 cup raisins or dried cranberries (sweet chewiness)
• 1/4 cup shredded coconut (optional tropical note)