Pumpkin Muffins - Recipes

Ingredients

• 1 3/4 cups (210 g) all-purpose flour
• 1 cup (198 g) granulated sugar
• 1/2 cup (106 g) dark brown sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp (8 g) cinnamon
• 1/4 tsp (1 g) ground cloves
• 1/4 tsp nutmeg
• 2 eggs
• 1 15-oz can pumpkin purée
• 1/2 cup (113 g) coconut oil
• 1 tsp vanilla