Barbecue-style chicken 'n' coleslaw recipe | delicious. Magazine

Ingredients

• 330ml can cola
• 200g passata
• 15g fresh ginger, grated
• 1 large garlic clove, crushed
• 2 tbsp Worcestershire sauce
• 1 tbsp dark soy sauce
• 1½ tbsp cider vinegar
• 1 tbsp light muscovado sugar
• 4 skinless chicken breasts, cut into 3cm chunks
• 2 red peppers, cut into 3cm chunks
• Lime wedges, to serve
• For the coleslaw
• 100g fat-free yogurt
• 1 tsp caster sugar
• 1 tsp Dijon mustard
• 1 tbsp cider vinegar
• 1 large carrot, grated
• 100g radishes, coarsely grated
• 4 spring onions, thinly sliced on the diagonal
• 3 celery sticks, thinly sliced on the diagonal