Barbecue Chicken & Coleslaw Wraps - Recipes | Pampered Chef Canada Site

Ingredients

• ¼ cup (50 mL) apple cider vinegar
• 2 tbsp (30 mL) Smoky Barbecue Rub
• 2 tbsp (30 mL) brown sugar
• 1 tsp (5 mL) Dijon mustard
• 1 small red onion
• 1½ lbs. (700 g) chicken tenderloins
• ¼ head cabbage (8 oz./250 g)
• 1 medium carrot, peeled
• 1 medium Granny Smith apple
• ¼ cup (50 mL) light mayonnaise
• 1 tbsp (15 mL) lemon juice
• ½ tsp (2 mL) black pepper
• 8 10" (25-cm) flour tortillas