Sweet Lemon Thyme Roasted Carrots - Naturopath Newcastle NSW
Serves 2
Ingredients
- 2 tablespoons extra virgin olive oil
- 90 g (3 1/4 oz/ 1/4 cup) rice malt syrup
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar (optional mix in 1 tsp LYG powder)
- 6 lemon thyme sprigs
- sea salt and freshly ground black pepper, to taste
- 500 g (1 lb 2 oz) heirloom or baby carrots, peeled and trimmed
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