Honey And Lemon Thyme Roasted Carrots | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 500g heirloom carrots, peeled and trimmed
- 2 tablespoons extra virgin olive oil
- ¼ cup (60ml) honey
- 1 tablespoon lemon juice
- 6 sprigs lemon thyme
- sea salt and cracked black pepper
More Like This
Sweet and Buttery Honey Roasted Carrots with Fresh Thyme - Recipes by Lena
recipesbylena.com
Honey and Herb Roasted Carrots | Groobarb's Wild Farm
groobox.co.uk
Honey Roasted Carrots | JENNIE-O® Recipes
jennieo.com
Honey Glazed Carrots | The Chef's Garden
chefs-garden.com
Honey Roasted Carrots - VeryVera
veryvera.com
Honey Roasted Carrots - Female Foodie
femalefoodie.com
Honey Roasted Carrots - The Bite Journal
thebitejournal.com
How To Make Honey Roasted Carrots - Pantry Vault
pantryvault.com