Rellenos de Papa Recipe - The Best Potato Fritters | CulinaryCreationss

Ingredients

• For the Potato Mixture:
• 2 pounds (about 4-5 medium) starchy potatoes (like Russet or Idaho), peeled and quartered
• 1 teaspoon salt, plus more to taste
• 1/2 cup plain breadcrumbs (optional, for extra texture and binding)
• 1 large egg, lightly beaten
• For the Flavorful Filling:
• 1/2 lb ground beef (80/20 lean is ideal for flavor)
• 1 small yellow onion, finely chopped
• 1/4 cup green olives, pitted and chopped
• 1/4 cup golden raisins (optional, for a touch of sweetness that balances the savory)
• 1/4 cup tomato sauce (plain or with a hint of herbs)
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1/2 teaspoon ground cumin (optional, for added depth)
• 1/4 teaspoon dried oregano (optional)
• For Frying: 4-6 cups vegetable oil (such as canola, corn, or sunflower) for deep frying