Air-Fryer Papas Rellenas Recipe: How to Make It
A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. We love this papas rellenas recipe! —Marina Castle Kelley, Canyon...
Ingredients
- 2-1/2 pounds potatoes (about 8 medium), peeled and cut into wedges
- 1/2 pound lean ground beef (90% lean)
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped onion
- 1/4 cup tomato sauce
- 1/4 cup sliced green olives with pimientos
- 1/4 cup raisins
- 1-1/8 teaspoons salt, divided
- 1-1/8 teaspoons pepper, divided
- 1/4 teaspoon paprika
- 1 teaspoon garlic powder
- 2 large eggs, lightly beaten
- 1 cup seasoned bread crumbs
- Cooking spray
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