Rellenos de Papa Recipe - The Best Potato Fritters

Name: Rellenos de Papa Recipe - The Best Potato Fritters
Ingredients: 2 pounds (about 4-5 medium) starchy potatoes (like Russet or Idaho), peeled and quartered; 1 teaspoon salt, plus more to taste; 1/2 cup plain breadcrumbs (optional, for extra texture and binding); 1 large egg, lightly beaten; 1/2 lb ground beef (80/20 lean is ideal for flavor); 1 small yellow onion, finely chopped; 1/4 cup green olives, pitted and chopped; 1/4 cup golden raisins (optional, for a touch of sweetness that balances the savory); 1/4 cup tomato sauce (plain or with a hint of herbs); 1 tablespoon olive oil; Salt; black pepper; 1/2 teaspoon ground cumin (optional, for added depth); 1/4 teaspoon dried oregano (optional); 4-6 cups vegetable oil (such as canola, corn, or sunflower) for deep frying

culinarycreationss.com

Master the art of making crispy Rellenos de Papa (potato fritters) with our easy recipe! Get secret tips for perfect mashed potato balls every time. Start cooki

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Ingredients

2 pounds (about 4-5 medium) starchy potatoes (like Russet or Idaho), peeled and quartered
1 teaspoon salt, plus more to taste
1/2 cup plain breadcrumbs (optional, for extra texture and binding)
1 large egg, lightly beaten
1/2 lb ground beef (80/20 lean is ideal for flavor)
1 small yellow onion, finely chopped
1/4 cup green olives, pitted and chopped
1/4 cup golden raisins (optional, for a touch of sweetness that balances the savory)
1/4 cup tomato sauce (plain or with a hint of herbs)
1 tablespoon olive oil
Salt
black pepper
1/2 teaspoon ground cumin (optional, for added depth)
1/4 teaspoon dried oregano (optional)
4-6 cups vegetable oil (such as canola, corn, or sunflower) for deep frying