Papa Rellena (Peruvian Stuffed Potatoes)
Papa Rellena is a Peruvian comfort food that proves how far a humble potato can go. Crispy on the outside and soft within, these golden potato parcels are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Pot
- Colander
- Potato masher
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Fork
- Spatula
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1.2 kg starchy potatoes (Yukon Gold or similar)
- 1 large egg
- Salt to taste
- 2 tbsp vegetable oil
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 300 g ground beef
- 1 hard-boiled egg (chopped)
- 6 black olives (chopped (preferably Peruvian botija or Kalamata))
- 1 tsp ground cumin
- 1 tsp sweet paprika
- 1 tbsp tomato paste
- Salt
- black pepper
- Handful of chopped parsley
- Plain flour for dusting
- 2 eggs (beaten)
- Vegetable oil (for shallow frying)
- Salsa criolla or ají sauce
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