Instant Pot Pasta Primavera Recipe | Samsung Food App

Ingredients

• 8 ounces uncooked rigatoni
• 2 cups chicken or vegetable broth
• 1 large garlic clove, minced
• 1 large carrot, sliced into planks
• 8 ounces mushrooms, quartered
• 3/4 pound fresh green beans, washed and trimmed and sliced in half
• 1 (14.5 oz) can petite diced tomatoes
• 1 tsp salt
• 2 tsp dried basil (or 1 Tbsp fresh basil)
• 1/2 tsp dried oregano
• 1 zucchini cut into bite size chunks
• 1 Tbsp cornstarch + 1 Tbsp water
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 Tbsp balsamic vinegar, optional