Potato dumplinsgs with jam • Recipe
Soft and tasty dumplings from potato dough filled with plum jam.
Keywords
- recipe
- photo-recipe
- potatoes
- flour medium
- fresh yeast
- rum
- plum jam
- Sweet dishes
- Seasonal recipes
- Slavic carnival
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumecipe.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Pot
- Colander
- Peeler
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Whisk
- Spoon
- Rolling pin
- Circular mould
- Silicone baking mat
- Skillet
- Spatula
- Paper towel
- Plate
- Chef's knife
Ingredients
- chicken egg
- egg yolk
- flour medium
- fresh yeast
- plum jam
- potatoes
- powdered sugar
- rapeseed oil
- rum
- salt
- sugar granulated
- unsalted butter
- whole milk 3.5%
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