Potato Dumplings

Ingredients

• 1, ,Oakdell Cage Free Egg
• 1, cup ,warm water
• 0.25, cup ,whole milk
• 2, tbsp ,sour cream
• 3, tbsp ,vegetable oil
• 1.5, tsp ,salt
• , ,4-5 cups all-purpose flour
• 1, lb ,bacon, diced, divided
• 2, lbs ,russet potatoes, around 5 potatoes, peeled and boiled until tender
• 1, tsp ,salt
• 6, tbsp ,butter, melted, divided
• 2, oz ,cream cheese
• 0.75, cup ,cheddar cheese, shreaded