Pan-fried white asparagus - EAT ME
White asparagus are usually simmered in water. Try something different for a change and pan-fry them. Tastes wonderful with a fresh vinaigrette dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Ingredients
- 500 g white asparagus
- 15 g butter
- 1 tsp sugar
- 1 tbsp finely chopped dill
- 1 tbsp finely chopped parsley
- 1 tbsp finely chopped chives
- 5 tbsp olive oil
- 1 tsp honey
- 1 tsp mustard
- 3 cloves of garlic
- Salt and pepper
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