Recipe for White Asparagus in a Bridge Style with Vinaigrette and Soft-Boiled Egg - Recipicious - Di
Prepare the asparagus: In a large pot, bring 4 liters of salted water to a boil. Add the asparagus. Allow them to cook over high heat for 6 to 7 minutes. Place the asparagus in a bowl filled with...
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Ingredients
- 3 White asparagus
- 1 Coarse salt
- 6 Egg
- 1 White vinegar
- 1 Dijon mustard
- 1 Fine salt
- 1 Ground white pepper
- 1 Sherry vinegar
- 200 Oil (sunflower or olive)
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