Wilson Farm Recipes : Buttercup Squash
Roast buttercup squash until tender, then whip with butter, brown sugar, and spices for a delicious side dish. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilsonfarm.com.
Ingredients
- 2½ to 3 lbs. peeled buttercup squash
- 4 Tbsp. butter
- ⅛ tsp. cinnamon
- ⅓ cup brown sugar
- 1½ Tbsp. sage, chopped
- 1 Tbsp. salt
- ¼ tsp. white pepper
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