How to Roast Butternut Squash: Simply Perfect & Easy!
Learn how to roast butternut squash perfectly! This simple method delivers tender, caramelized squash every time. Perfect for soup or sides. Autumn on a plate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 medium butternut squash (approximately 2-2.5 lbs / 900g-1.1kg)
- 2 tablespoons olive oil
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (freshly ground, or to taste)
- Pinch of red pepper flakes (optional)
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