Shrimp & Crab Pizza Recipe: How to Make It
When we were growing up, my mother made an amazing pizza with shrimp and crab. Now my kids ask for it, and the tradition continues. —Danielle Woodward, Colorado Springs, Colorado
Ingredients
- 1/2 pound uncooked shrimp (61-70 per pound), peeled and deveined
- 1 cup water
- 2 tablespoons lemon juice
- 1 tablespoon butter
- 1-3/4 cups sliced fresh mushrooms
- 1 small onion, chopped
- 1 small sweet red pepper, cut into strips
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1-1/4 cups coarsely chopped imitation crabmeat (about 1/2 pound)
- 1 prebaked 12-inch pizza crust
- 1/3 cup Alfredo sauce
- 2 cups shredded part-skim mozzarella cheese
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