How to Make the Best Shrimp and Crab Bisque - Easy Chef Ideas

Ingredients

• 1 tablespoon unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon Old Bay seasoning
• 3 cups seafood stock
• 1 cup heavy cream
• 1 pound cooked shrimp, peeled and deveined
• 1 cup lump crab meat, picked over for shells
• Salt and pepper, to taste
• 1 tablespoon fresh lemon juice
• Fresh parsley, chopped for garnish
• Lemon wedges for garnish