Cherry Scones with a Cherry Vanilla Glaze | Sloane's Table Bake Club
These cherry scones with a cherry vanilla glaze are perfect for Mother's Day brunch!
Ingredients
- 180 g All-purpose flour
- 50 g Granulated sugar
- 2 tspn Baking powder
- 1/2 tspn Salt
- 42 g Unsalted butter
- 56 g Plain greek yogurt
- 80 g Heavy cream
- 1 tspn Vanilla extract
- 100 g Frozen or fresh cherries
- 70 g Frozen or fresh cherries
- 60 g Powdered sugar
- 2 tspn Vanilla extract
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